Jim's Jerky at Red Meat 2019

Author: Jim's Jerky   Date Posted:13 December 2019 

Our CEO Emily Pullen was invited to present at Meat & Livestock Australia's annual event Red Meat 2019 in November 2019 during the Global Markets Forum. Emily spoke about how Jim's Jerky got started, the challenges of being a branded beef product in a snacking world and our excitement for what the future holds for beef snacks.  


View the speech here: https://www.youtube.com/watch?v=zHdnfzNpXhE



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